Steps:
- Let cheeses become room temperature in a large bowl. Add wine vinegar, and mix well. Chill for about an hour.
- Make into a ball or half a ball. Serve with crackers.
- If desired this can be rolled in chopped pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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