THOSE DEEP FRIED THINGS

Steps:

• Make dough per recipe- without baking powder.
• Mix beef, salt, pepper, onion and water in a bowl.
• Set aside.
• Roll dough out with rolling pin.
• Cut dough into rectangles, about 3" x 4".
• Into each dough rectangle, place a ball of meat mixture.
• Fold dough over and seal around edges with a plate to form a sealed"pocket".
• Heat lard over high-heat.
• Fry each"thing" in the lard until outside is starting to brown.
• Remove and drain on paper towel to absorb excess lard.