THIS IS THE BEST HOMEMADE FRENCH ONION DIP RECIPE AND SO EASY TO MAKE!

Steps:

• Add butter to the inner pot and turn the sear/sauté on high. While the butter melts, cut your onion into thin slices. I cut the slices in half, so they are about 2" in length.
• Add the onions and the salt to the inner pot with the melted butter and continue to sauté until they just start to brown. This takes about 5 minutes.
• When the onions just start to brown, put the Tendercrisp lid down and AirCrisp on 390° F for 5 minutes. The onions should be nice and brown and caramelized.
• Chop up the green onions, both the green and the white part.
• Add the sour cream, onion powder. Stir to combine. Add the green onions & cream cheese. Stir to combine and break up cream cheese.
• Put the pressure lid on and turn the valve to vent. Select the slow cook function on high. The default setting is 4 hours, but you only need to cook for 1 hour. This will melt the cream cheese and allow all the flavors to combine and develop in the dip.
• You can serve this dip warm or put it in the fridge to chill.
• Enjoy!