How to make Thirst-Quenching Limeade Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature.
- Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice. Yield: 7 servings (1-3/4 quarts).
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