THIMBLE COOKIES

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Thimble Cookies image

Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them.

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 8

½ cup butter
¼ cup white sugar
1 egg yolk, beaten
2 teaspoons lemon juice
1 cup all-purpose flour
1 egg white
1 cup finely chopped walnuts
1 cup (approx.) raspberry jam or jelly

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
  • Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
  • Fill center of each hot cookie with raspberry jam or jelly.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 32 g, Cholesterol 37.4 mg, Fat 14.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 60.2 mg, Sugar 21.4 g

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #hand-formed-cookies     #desserts     #canadian     #scandinavian     #european     #holiday-event     #kid-friendly     #cookies-and-brownies     #swedish     #dietary     #seasonal     #taste-mood     #sweet

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