This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 slices.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add egg, 1/4 cup tomato sauce, oil, sugar, salt, chili powder and 1/8 to 1/4 teaspoon hot pepper sauce; beat until smooth. Add 1 cup flour; beat for 1 minute. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in onion, mushrooms, olives, green pepper and remaining tomato sauce and hot pepper sauce., Punch dough down; turn once onto a lightly floured surface. Roll into a 14x9-in. rectangle. Place in a greased 15x10x1-in. baking pan. Brush with butter. Top with meat mixture; sprinkle with cheese. Bake at 425° for 15 minutes or until crust is lightly browned and cheese is melted.
Nutrition Facts :
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