THE WILDEST CHILI

The Wildest Chili image

This recipe came from a Glamour magazine over 25 years ago. It freezes well, easy to make and everyone loves it!

Provided by Mindoxies2

Time 1h30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef (can substitute ground turkey)
1 small green pepper, chopped
1 (28 ounce) can tomatoes
1 (4 ounce) can chopped green chilies
3 medium onions, chopped
2 garlic cloves
1 (6 ounce) can tomato paste
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons cumin
2 (15 ounce) cans red kidney beans, drained

Steps:

In large saucepan over medium heat, cook ground beef with onions, green pepper and garlic until beef is brown and juices evaporate. Add tomatoes and their liquid, tomato paste and remaining ingredients except beans. Heat to boiling. Reduce heat to low, cover and simmer 1-1/2 hours, stirring occasionally. Add beans, heat through.

Nutrition Facts : Calories 361, Fat 14.8, SaturatedFat 5.5, Cholesterol 61.7, Sodium 691.6, Carbohydrate 32.1, Fiber 9.6, Sugar 6.8, Protein 26.7

*** Explore more The Wildest Chili Recipes »

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