THE VERY VERY BEST BANANA BREAD YOU WILL EVER BAKE
This is the most moist bread I have ever baked. You can add such a variety of ingredients to change the flavor, but not the texture! Frozen fruit, chocolate chips, nuts the options are endless.
Provided by darbypms
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Spray one 9x5 inch loaf pan with non-stick spray.
- Blend together the eggs, sour cream, oil, bananas and vanilla.
- Sift together sugar, flour, baking soda, salt and cinnamon. Add banana mixture and stir in special ingredient of your choice. Mix well.
- Pour into prepared loaf pan and bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
- To make a low carb or low fat version of this bread (which I have done and the results are wonderful) substitute the following:3/4 cup of flour with 3/4 cup almond meal. 1 cup sugar with 1 cup Splenda. 1/2 cup vegetable oil with 1/2 cup applesauce.
Nutrition Facts : Calories 436, Fat 21.7, SaturatedFat 4.1, Cholesterol 57.1, Sodium 383.6, Carbohydrate 55.5, Fiber 2.5, Sugar 29.1, Protein 6.5
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