THE U-BOMB BURGER
The interesting thing about the umami taste is that it can be exponential. Salt, on the contrary, is straight addition; as you add more salt to your food, the salty taste increases. Umami works differently; as you combine ingredients with high umami quotients you can leverage the ingredients so that the umami-whole is greater than the sum of the umami-parts. Enjoy!
Provided by Nif_H
Categories Meat
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the fish sauce, sugar, pepper and garlic in with the ground beef and let it sit for about half an hour.
- Meanwhile, preheat the BBQ to medium high.
- Form the ground meat into patties and put them on the grill.
- Grill until the burgers are cooked through.
- Layer your burger with your various umami ingredients: mushrooms, cheese, burger, bacon and veggies and enjoy.
- This is a very tasty recipe. Fast, easy and everyone loved the burgers. 'Just like umami used to make.'.
- Trust me on this: you cannot taste the fish sauce. The burger just tastes -- 'better'. Not fishy, not Vietnamese, just better. Try it - you'll like it.
Nutrition Facts : Calories 497.1, Fat 34, SaturatedFat 13.3, Cholesterol 154.2, Sodium 845.1, Carbohydrate 1.9, Fiber 0.2, Sugar 0.9, Protein 42.8
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