THE SOUTHERN SLOPE

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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth. It's a strong one, and it goes down easily. (The New York Times)

Provided by Rosie Schaap

Number Of Ingredients 5

Ingredients

2 oz. Basil Hayden's bourbon
3/4 oz. Punt e Mes Italian vermouth
1/2 oz. Apricot liqueur
2 dashes Angostura bitters
1 Luxardo cherry

Steps:

Stir over ice and strain into a rocks glass over fresh ice. Garnish: Luxardo cherry.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams

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THE SOUTHERN SLOPE

This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth. It's a strong one, and it goes down easily. (The New York Times)

*** Explore more The Southern Slope Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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