THE NOT SO SWEET POTATO CASSEROLE

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The Not So Sweet Potato Casserole image

We really like the more savory taste of this sweet potato casserole. It would pair so well with any holiday meal!

Provided by Sherry Peyton

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 10

6 sweet potatoes, cooked and peeled
6 Tbsp butter, melted
2 eggs, whisked
1 tsp rum extract
1/2 c sweetened condensed milk
zest of one orange
1/2 tsp grated nutmeg
1 tsp salt
2 tsp pepper
2/3 c chopped pecans or walnuts

Steps:

  • 1. Mash the potatoes by hand and then add the balance of the ingredients, or place all in a mixer and mix until all incorporated.
  • 2. Just before baking, cover the top with the chopped pecans. Place in a 350 oven for about 45 minutes to 1 hour. Keep covered during the baking.

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