THE LAMBS CUP

The Lambs Cup image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 drink

Number Of Ingredients 8

3 slices cucumber
2 lime wedges
1 raspberry
3/4 ounce ginger flavored simple syrup
1 ounce bianco vermouth
1/2 ounce elderflower liqueur, such as St. Germain
1/2 ounce gin, such as Plymouth
Seltzer water

Steps:

In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
Pour into a chilled Collins glass and top off with seltzer.

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