THE GREAT CANADIAN BUTTER TART
This recipe is based on one I found taped into a used cookbook and tweaked to my liking. This is the closest I've come to the heaven that is my grandmother's butter tarts.
Provided by KitchenWitch77
Categories Tarts
Time 1h
Yield 24 tarts, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined.
- Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously.
- Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well.
- Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes.
Nutrition Facts : Calories 616.2, Fat 27.4, SaturatedFat 8.4, Cholesterol 68.1, Sodium 339.8, Carbohydrate 90.7, Fiber 2.5, Sugar 57.3, Protein 6.4
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