Make and share this The Good Cookie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 47m
Yield 3 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven; preheat to 375°.
- Lightly grease several baking sheets or line them with parchment paper.
- In a small bowl, whisk together the flour, ground nuts, baking powder, and salt.
- In the bowl of an electric mixer set on medium speed, cream the butter, brown sugar, sugar, and vanilla until light and fluffy.
- Decrease mixer speed to low; add the eggs, one at a time, beating well and scraping the sides of the bowl after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate.
- Refrigerate the dough for 10 minutes.
- Drop the dough by rounded tablespoonfuls onto the prepared baking sheets.
- Bake for 12 minutes, or until the cookies are golden brown.
- Cool the cookies on the baking sheets on wire racks for at least 5 minutes before transferring the cookies to the racks to cool completely.
Nutrition Facts : Calories 1775.3, Fat 99, SaturatedFat 47.7, Cholesterol 267.3, Sodium 619.5, Carbohydrate 223, Fiber 11.3, Sugar 167.1, Protein 23.1
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