THE CUBAN MISSILE CRISIS BREAKFAST SANDWICH

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The Cuban Missile Crisis Breakfast Sandwich image

This combination of a classic Cuban sandwich and a delicious Egg-McMuffin-Style breakfast sandwich is one of the best breakfast sandwiches I have ever toyed with. The pork I use is simply leftovers from whenever I cook up a pork loin.

Provided by sbstern

Categories     Breakfast

Time 10m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 7

1 English muffin, Whole Wheat if possible
1 egg
1 slice Canadian bacon
2 ounces pork loin, Thinly Sliced
1 slice monterey jack pepper cheese
1 teaspoon yellow mustard
1 teaspoon relish

Steps:

  • Split English muffin. Break up the pepper jack so that the slice can be distributed across both halves of the muffin. Toast to medium.
  • In a non-stick skillet on medium-high heat, heat Canadian bacon and Pork. Both are already cooked, so this is merely to get them hot again. Once cooked, removed pork and bacon to a plate and place in warmer if possible.
  • In the same skillet cook eggs to preference. I prefer over easy or medium so the yolk stays runny. A Teflon ring helps to keep the egg the proper size. Poaching is also a possibility.
  • Once toasted, spread mustard on the bottom side of the English muffin and the relish on the top. Layer pork, then egg, then bacon.
  • Season with salt and pepper as necessary.
  • Enjoy!

Nutrition Facts : Calories 480.3, Fat 24.5, SaturatedFat 10.7, Cholesterol 285, Sodium 947.3, Carbohydrate 28.1, Fiber 2.1, Sugar 3.4, Protein 35.5

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