THE" CAKE" OF ALL CAKES!

The

Provided by Ingrid Parker

Categories Cakes

Time 1h10m

Number Of Ingredients 7

1 box german chocolate cake mix
3 large eggs
1/3 c vegetable oil
1 1/4 c water
1 can(s) (14 oz.) sweetened condensed milk
12 oz mini semi-sweet chocolate chips
1 pkg (9-1/2 oz. kraft caramels)

Steps:

1. Pre-heat oven to 350F. 325F if using a dark pan!
2. Grease and flour a 9x13 pan.
3. Unwrap caramels, combine with condensed milk in microwave safe dish. and buzz stirring several times until melted.
4. Pour cake mix into a mixing bowl. Add eggs, oil and water. Beat on low speed just until combined, then on medium speed for 2 minutes. Pour 1/2 of the batter into the prepared pan and bake for 20 minutes.
5. Remove from oven and pour over the caramel mixture. Top with the rest of the batter. Return to the oven for an additional 20 minutes.
6. Remove from oven and while hot sprinkle with the chocolate mini- chips. Cool and enjoy! Moist, gooey and yummy. Note: I refrigerated mine overnight, but let come to room temp. before serving with a dab of cool- whip. I have also added nuts to my batter. :-)