THE BEST PUMPKIN PIE COBBLER

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The Best Pumpkin Pie Cobbler image

With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!

Provided by Christanasmom

Categories     Dessert

Time 1h10m

Yield 1 10, 10 serving(s)

Number Of Ingredients 10

29 ounces pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves
1 (18 1/4 ounce) package butter pecan cake mix
3/4 cup melted butter
1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Steps:

  • In large bowl, combine all ingredients except butter, nuts, and cake mix.
  • Mix well.
  • Pour into greased 9x13 pan.
  • Sprinkle dry cake mix evenly over the pumpkin mixture.
  • Melt butter and drizzle it over the cake mix.
  • If using, sprinkle with nuts.
  • Bake 1 hour or until done.
  • Best when eaten warm and served with french vanilla ice cream.
  • Hope you enjoy as much as we do!

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    #time-to-make     #course     #preparation     #occasion     #cobblers-and-crisps     #desserts     #holiday-event     #cakes     #4-hours-or-less

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