I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better
Provided by GingerlyJ
Categories Chinese
Time 36m
Yield 24 Dumplings, 24 serving(s)
Number Of Ingredients 11
Steps:
- place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
- Mist with seasme oil and sautee in skillet ten minutes.
- Pour 1/2 cup Chicken broth over dumplings.
- cover and simmer 6 -8 minutes.
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