THE BEST PEACHY POUND CAKE

The Best Peachy Pound Cake image

This recipe was given to my mother by a family friend. I remember tasting this for the first time as a young child and going nuts over it! It is the best peach pound cake I have ever had and the only one I ever want to have again!

Provided by Jamie Lynne

Categories Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3 cups sugar
6 eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 cups peeled chopped peaches

Steps:

Preheat oven to 350 degrees.
Grease and flour a 10 inch tube pan.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one a a time, beating well after each addition.
Stir in vanilla and almond extracts.
In a small bowl, combine dry ingredients. Add to creamed mixture.
Fold in sour cream and peaches.
Pour batter into prepared pan.
Bake 75-85 minutes until toothpick inserted into center comes out clean.
Dust with powdered sugar.

Nutrition Facts : Calories 6152.4, Fat 242.6, SaturatedFat 141.6, Cholesterol 1807.7, Sodium 3273.9, Carbohydrate 926.6, Fiber 15.2, Sugar 632.4, Protein 85.1