THE BEST MEXICAN TORTILLA ROLL UPS

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I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.

Provided by Megans Mommy

Categories     < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 7

32 burrito-size flour tortillas
4 (8 ounce) packages cream cheese
1/4 cup salsa
2 tablespoons taco seasoning
4 ounces diced green chilies
4 ounces black olives, chopped
4 ounces diced pimentos

Steps:

  • In a large bowl with an electric mixer cream the cream cheese until smooth.
  • Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
  • Mix well with a spoon.
  • Spread the mixture on the flour tortillas.
  • I use about 1/4 to 1/3 cup for each tortilla.
  • Cut in 1 inch slices and serve with additional salsa to dip into.

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