THE BEST FLAPJACKS

The Best Flapjacks image

Provided by LittleMissBaker

Time 40m

Yield 18 Flapjacks, 12-18 serving(s)

Number Of Ingredients 5

1/3 cup and 3 tbs honey
16 tablespoons butter (2 sticks)
3/4 cup sugar
1/2 cup all-purpose flour or 1/2 cup gluten-free flour
4 1/2 cups old fashioned oats (oatmeal)

Steps:

Melt the sticks of butter and the honey in the microwave. Place in a large bowl.
Add the sugar and the flour and mix together to form a thick liquid.
Add the oats and combine.
Place the mixture on a 10" x 15" lined or greased cookie/baking sheet and PRESS FIRMLY (very important!).
Preheat oven to 275 degrees for about 20 minutes until edges are golden brown and the middle looks molten.
Cut into squares before entirely cool. ENJOY!

Nutrition Facts : Calories 346.8, Fat 17.4, SaturatedFat 10.1, Cholesterol 40.7, Sodium 137.6, Carbohydrate 44.8, Fiber 3.2, Sugar 20.5, Protein 4.7

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