THE BEST BISCUIT
Make and share this The Best Biscuit recipe from Food.com.
Provided by Mebriella
Categories High In...
Time 1h30m
Yield 8 biscuits, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the buscuit ingredients together til crumbly.
- Make a well with your thumbs in the center of the mound.
- Dissolve baking soda in buttermilk and pour into the well.
- Mix all completely into a dough and knead til smooth and elastic.
- Pat biscuit dough out 1 inch thick and put into 3 inch rounds.
- Shape into muffins and place on a greased sheet.
- Brush with an egg wash before baking.
- Bake 450°,15-18 minutes or til golden.
Nutrition Facts : Calories 1642.8, Fat 72.3, SaturatedFat 22.2, Cholesterol 7.3, Sodium 2607.4, Carbohydrate 215.5, Fiber 6.8, Sugar 22.1, Protein 31.9
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