Make and share this The Best Bell Pepper and Mushroom Rice Pilaf recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok.
- Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
- Add the sliced onion and red bell pepper.
- Sauté on medium flame for 3 minutes.
- Add red chili powder, turmeric powder, pepper and salt to taste.
- Mix well with the other ingredients.
- Sprinkle spring onions over the rice immediately before serving.
- Serve hot.
- Enjoy!
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