THE 1896 ONE POUND-POUND CAKE
Posted in response to a request for an authentic one pound pound cake...this recipe is from a cookbook, dated 1896
Provided by TGirl
Categories Dessert
Time 1h30m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg yolks, beat until thick and lemon colored.
- In seperate bowl, beat egg whites until stiff peaks form.
- Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
- Beat vigorously for 5 minutes.
- Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.
Nutrition Facts : Calories 308.2, Fat 17.4, SaturatedFat 10.3, Cholesterol 118.2, Sodium 135, Carbohydrate 33.5, Fiber 0.5, Sugar 19.1, Protein 4.4
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