THANKSGIVING SWEET POTATOES WITH NUTS

Steps:

• Preheat oven to 400 degrees F. Wash the potatoes, poke holes, cover in tin foil and cook for about 1 hour. take potatoes out of the oven, and preheat to 350. peel, cut and rice the potatoes. DO NOT use a food processor. add eggs, melted butter and milk. beat until blended pour into a buttered 2qt baking dish. in another bowl, mix softened butter, flour, sugar and pecans with fingers. sprinkle over potatoes bake about 1 hour until topping is bubbly.