THANKSGIVING PIE (LEFTOVERS SHEPHERD'S PIE)

Thanksgiving Pie (Leftovers Shepherd's Pie) image

Provided by anme7039

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups cooked turkey, shredded (or chicken or roast beef)
3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
1 -1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup
3 -4 cups mashed potatoes
1 egg

Steps:

Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
Mix mashed potatoes with egg and spread over the warmed filling.
Bake at 400°F for about 25-30 minutes until filling is bubbly.
Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.

Nutrition Facts : Calories 316.4, Fat 7.6, SaturatedFat 2.5, Cholesterol 104.5, Sodium 1169.2, Carbohydrate 28, Fiber 1.9, Sugar 1.6, Protein 32.1

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