THANKSGIVING LEFTOVER POTATO PANCAKES
A whole (well, almost) Thanksgiving dinner in a potato pancake! This is a terrific way to use up those leftovers for breakfast the next morning. Ingredient amounts are approximate, as I just grabbed things with my hands! I didn't think to incorporate stuffing, but will try soon.
Provided by VoiceTeach
Categories < 30 Mins
Time 23m
Yield 6 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except gravy & vegetable oil in mixing bowl. Using hands, combine ingredients until evenly distributed. Create patties, roughly 3" circles, 1" thick.
- Cover the bottom of a frying pan with vegetable oil and heat on medium-high until oil is hot. Place patties in oil and fry til golden brown before turning over, about 3-4 minutes per side (I had the best success when I only put 2 in the pan at a time). Remove from pan onto plate lined with paper towels before transferring to plate for service. Ladle warm gravy over pancake and serve.
Nutrition Facts : Calories 292.2, Fat 12.9, SaturatedFat 7.2, Cholesterol 104.9, Sodium 535.5, Carbohydrate 22, Fiber 1.9, Sugar 2.5, Protein 21.3
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