This has a sweet and mellow pumpking layer topped with a crunchy nutty topping. It is a welcome change from pumpkin pie.
Provided by Chef Dee
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl,whisk the eggs.
- Stir in the pumpkin pie filling, condensed mik and spices.
- Pour into a greased 9x13 pan.
- Sprinkle the DRY cake mix over the pumpking mixture.
- Carefully pour the melted butter over top.
- Bake at 350 for 50-60 minutes until set.
- Cool to room temperature then refrigerate.
- Serve with Cool Whip on the side.
Nutrition Facts : Calories 477.2, Fat 23.8, SaturatedFat 12.4, Cholesterol 82.8, Sodium 558.5, Carbohydrate 62, Fiber 4.5, Sugar 35, Protein 6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #fall #holiday-event #cakes #thanksgiving #seasonal
You'll also love