THAI SWEET CORN SOUP

Steps:

• Take the vegetable stock in a pan.
• Add lime leaves, lemon grass and ginger.
• Bring to a boil and let it boil for 5-7 minutes.
• Chop spring onion into thin slices.
• Chop spring onion greens finely.
• Slice mushrooms and carrots thinly.
• Heat a little oil in a pan.
• Add sliced onions and saute for 30 seconds.
• Add carrots, mushrooms and saute for 2-3 minutes on high heat.
• Strain the stock and pour it over the sauteed vegetables.
• Add sweet corn and boil for 2-3 minutes.
• Add salt to taste and green chilli paste.
• Add spring onion greens and corriander leaves.
• Add a little lemon juice for sourness and serve hot.