Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors.
Provided by JonSnyde
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.
- Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.
- Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 45.8 g, Cholesterol 76.6 mg, Fat 19.4 g, Fiber 3.2 g, Protein 26.1 g, SaturatedFat 6.5 g, Sodium 994.5 mg, Sugar 4.8 g
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