THAI RICE

Thai Rice image

Make and share this Thai Rice recipe from Food.com.

Provided by kitchenslave03

Categories Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 cups onions, chopped
1 tablespoon lemongrass, peeled and finely chopped
1 teaspoon fresh ginger, peeled and finely chopped
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup brown basmati rice
2 3/4 cups low sodium chicken broth
1 teaspoon lime rind, grated
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
6 lime wedges

Steps:

Heat oil in large nonstick skillet over med high.
Add onion and next 4 ingredients; saute 3 min or til onion is tender.
Add rice; saute 1 minute.
Stir in broth, rind and salt; bring to a boil.
Cover, reduce heat and simmer 45 min or til rice is tender.
Remove from heat and let stand 10 minute.
Stir in cilantro.
Serve with lime wedges.

Nutrition Facts : Calories 178.3, Fat 3.9, SaturatedFat 0.7, Sodium 134.4, Carbohydrate 31.8, Fiber 2.1, Sugar 2.9, Protein 5.3

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