THAI PEANUT SAUCE

Thai Peanut Sauce image

From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, with pasta. So many uses.

Provided by Kimke

Categories Sauces

Time 12m

Yield 1 batch

Number Of Ingredients 11

Ingredients

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 cloves minced garlic
2 tablespoons roasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce (can substitute more soy sauce)
2 tablespoons water

Steps:

Combine sauce ingredients in a small pan over medium heat.
Bring the sauce to a boil.
Boil gently for one minute.
Can refrigerate for up to one week.

Nutrition Facts : Calories 1388.1, Fat 96.9, SaturatedFat 17.9, Cholesterol 3.8, Sodium 3901.3, Carbohydrate 107.2, Fiber 12.4, Sugar 65, Protein 39

*** Explore more Thai Peanut Sauce Recipes »

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