Serve four in less than half an hour with this time-saving stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add onions, pea pods and bell pepper. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
- In small bowl, mix broth, ground red pepper, salt and cornstarch. Stir into beef and vegetables. Add peanut butter. Cook 1 to 2 minutes, stirring frequently, until thick and bubbly. Serve over cooked spaghetti; top with peanuts.
Nutrition Facts : Calories 730, Carbohydrate 60 g, Cholesterol 70 mg, Fat 2, Fiber 8 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 7 g, TransFat 1 g
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