Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Provided by Zfamily
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring water to a boil in a pot.
- Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
- Heat vegetable oil in a wok over medium heat.
- Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
- Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
- Stir in salted radish until combined.
- Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 50 g, Cholesterol 17.4 mg, Fat 15.3 g, Fiber 3.7 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 908.4 mg, Sugar 9.7 g
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