Can be served as an appetizer, but I serve it as a main dish with pot stickers and fresh pineapple. Serve warm on whole romaine hearts.
Provided by Lois Campbell Leggett
Categories Salad
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a simmer in a large skillet over medium heat. Add turkey; cook and stir until no longer pink and and it registers 165 degrees F (74 degrees C) on an instant-read thermometer, 5 to 7 minutes. Remove from heat.
- Stir green onions, cilantro, mint, lime juice, fish sauce, and chile flakes into the ground turkey.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 2.8 g, Cholesterol 105.6 mg, Fat 1.2 g, Fiber 0.5 g, Protein 42.8 g, SaturatedFat 0.4 g, Sodium 909.3 mg, Sugar 0.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love