THAI GREEN CHICKEN CURRY

Thai Green Chicken Curry image

This is my version of a Thai green chicken curry. I like to using only green vegetables: green bell peppers, zucchini, peas, and green beans. Serve with jasmine rice.

Provided by nmgill

Categories World Cuisine Recipes Asian Thai

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, divided
1 onion, sliced
2 small green bell peppers, sliced
½ zucchini, sliced
2 tablespoons Thai green curry paste, or to taste
2 boneless skinless chicken breasts, cut into cubes
¾ cup frozen peas
¾ cup frozen cut green beans
1 (14 ounce) can coconut milk
salt to taste

Steps:

Heat 1 tablespoon oil in a skillet. Add onion and cook until softened, about 2 minutes. Add bell peppers and zucchini and cook for 5 minutes. Remove vegetables from the skillet.
Heat remaining 1 tablespoon oil in the skillet and add curry paste. Cook and stir for 30 seconds. Add chicken and cook until seared on all sides, about 5 minutes. Return vegetables to the skillet. Stir in peas and green beans. Pour in coconut milk and bring to a boil. Simmer until vegetables are soft and chicken is cooked through, about 15 minutes. Season with salt.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 14 g, Cholesterol 32.3 mg, Fat 29.3 g, Fiber 4.2 g, Protein 16.3 g, SaturatedFat 20 g, Sodium 259 mg, Sugar 5 g