THAI FRIED BANANA ( KRUAY KAEK )
These bananas make lovely sweet snacks. I don't think it originated in Thailand because it is found all throughout Asian. This is my mother's version of the recipe.
Provided by HeyMiki
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oil for deep frying.
- Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
- Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
- When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
- Remove from oil when they start to brown. Place on a paper towel to remove excess oil.
Nutrition Facts : Calories 460.4, Fat 14.5, SaturatedFat 12, Sodium 329.1, Carbohydrate 81.6, Fiber 6.2, Sugar 33.7, Protein 6
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