THAI DRUNKEN PASTA
A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.
Provided by fratzke.susan
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
- Heat oil in a wok or large skillet. Add the garlic and brown lightly.
- Add chicken and cook until no longer pink.
- Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
- Add noodles and stir.
- Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
- Stir continuously until noodles are firm but tender.
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