THAI COCONUT SHRIMP SOUP

THAI COCONUT SHRIMP SOUP image

Yield 3 people

Number Of Ingredients 11

3 cups low-sodium chicken broth
1 14-oz can unsweetened light coconut milk
1 tsp red curry paste
1 tsp fish sauce
2 tsp grated fresh ginger
1 garlic clove, crushed
1/2 tsp salt
1 cup green beans, cut into 1-inch pieces
1/2 lb medium shrimp, peeled and deveined
2 scallions, thinly sliced
Lime wedges

Steps:

1. In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, fish sauce, ginger, garlic and salt. Bring to a boil, then reduce to a simmer. 2. Add green beans and cook 2 min. Add shrimp and cook until pink, 5 min. Top soup with scallions and serve with lime.

There are no comments yet!

Name

Message