THAI CHICKEN TACOS

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THAI CHICKEN TACOS image

Number Of Ingredients 11

1 lime, halved
1 pound skinless, boneless chicken breasts or tenders, cut into 1/2 to 3/4-inch pieces
1/4 cup chopped fresh cilantro plus 1/4 cup more for slaw
1 shallot, finely chopped
1-3 garlic cloves, minced
1/2-1 teaspoon crushed red pepper
1/2-1 teaspoon sriracha sauce
oil
tortillas, heated
2 cups shredded Napa cabbage
1/4 cup rice vinegar

Steps:

  • 1. Juice one lime half (about 1 Tbsp.); cut remaining half in wedges. In bowl stir together chicken, cilantro, shallot, garlic, the 1 Tbsp. lime juice, pepper and chili sauce. Cover; refrigerate 1 hour. In large skillet cook chicken mixture over medium-high heat 5 minutes or until chicken is cooked, stirring occasionally. 2. Slaw: In a medium bowl combine cabbage, cilantro and vinegar; toss gently to coat.

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