THAI CHICKEN AND VEGETABLE STIR-FRY

Steps:

• Thinly slice green onions, green pepper, red pepper and carrots. Grate lemon peel, garlic and ginger root. Add 1 T. oil to wok and heat on high. Add green pepper, red pepper, carrots and green beans. Stir fry for 5 minutes. Remove vegetables to serving bowl. Add 1 T. oil to wok and heat on high. Add green onions, ginger, garlic and lemon peel. Stir fry for 30 sec. Add chicken strips. Stir fry until chicken is cooked, about 5 min. Return vegetables to wok. Add water sugar, pepper and oyster sauce. Stir and heat for 2-3 min. Transfer to serving bowl. Sprinkle with crushed peanuts. Serve with brown rice.