How to make Thai Black Bean & Corn Salad
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Combine all ingredients, except sesame oil, rice vinegar and lime juice, in a large bowl.
- Whisk together oil, vinegar and lime juice. Pour over bean mixture and toss to combine. Refrigerate until serving time.
- Read more: http://americanprofile.com/articles/thai-black-bean-corn-salad/#ixzz2ZNWVSuHz
- Nutritional facts per serving: 160 calories, 8g fat, 0mg cholesterol, 5g protein, 21g carbohydrates, 4g fiber, 220mg sodium
- Read more: http://americanprofile.com/articles/thai-black-bean-corn-salad/#ixzz2ZNWY5r3T
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