With a head start from deli roast beef and a bag of greens, supper's on the table in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix oil, lime juice, soy sauce, sugar and red pepper flakes.
- In large salad bowl, layer lettuce, cilantro and mint. Arrange beef strips on top; drizzle with dressing. Toss just before serving. Serve with lime wedges.
Nutrition Facts : Calories 130, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 2 g, TransFat 0 g
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