Provided by William Norwich
Categories condiments, project
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 230 milligrams, Sugar 3 grams
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