THAI BEEF JERKY

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Thai Beef Jerky image

Make and share this Thai Beef Jerky recipe from Food.com.

Provided by Lori 13

Categories     Lunch/Snacks

Time P2DT10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 lb bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips)
2 stalks lemongrass (peeled, chopped)
2 Thai chiles (seeded, minced)
2 1/2 tablespoons sugar
1 tablespoon nuoc nam
3 tablespoons soy sauce

Steps:

  • Prepare beef.
  • Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
  • Coat meat all over with mix.
  • Place on sprayed racks over baking sheets.
  • Let dry uncovered in refrigerator for 48 hours.
  • Heat oven 400.
  • Bake 10 minutes.
  • Will keep at room temperature for 1 week in a sealed jar.

Nutrition Facts : Calories 118.5, Fat 6.7, SaturatedFat 2.6, Cholesterol 29, Sodium 466.4, Carbohydrate 4.3, Fiber 0.2, Sugar 3.8, Protein 9.9

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