TEXICAN SHREDDED PORK

Steps:

• Cook onion and jalapeno in oil till soft, about 5 minutes. Add pork and stir till brown on all sides, about 7 minutes. Mix in chili powder and next 6 ingredients and cook 2 minutes. Add garlic and tomato paste and cook 3 minutes. Stir in all remaining ingredients except cilantro; cover and simmer 1 hour. Remove pork and set aside. Increase heat and boil till reduced to 1 1/2 cups, about 35 minutes. Shred pork using fingers. Mix into sauce. (Can be prepared 2 days ahead. Refrigerate. Rewarm over medium low stirring frequently.) Spoon into bowl. Sprinkle with cilantro.