TEXAS SHEET CAKE WITH FROSTING
A friend of the family shared this recipe with me. This cake is so moist and is total comfort food at its best. I hope you will enjoy it as much as we do.
Provided by CindiJ
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Cake: Combine butter, water and cocoa in saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, sour cream and vanilla; mix well.
- Pour into 15x10x1-inch jelly roll pan. Bake 350 degrees for 20 minutes.
- While cake is baking make frosting:.
- Combine butter, cocoa and milk in medium saucepan; bring to boil.
- Add remaining ingredients (reserving pecans for garnishing)and mix well with electric mixer.
- Remove cake from oven and while hot, spread frosting over the hot sheet cake.
- Sprinkle with chopped pecans.
Nutrition Facts : Calories 7238.2, Fat 322.4, SaturatedFat 199, Cholesterol 1218.5, Sodium 2788.5, Carbohydrate 1077, Fiber 21, Sugar 847.4, Protein 56.4
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