TEXAS RANGER COOKIES WITH CRANBERRIES + TONS OF #COOKIE BAKING TIPS FROM CALL ME PMC BLOG!

Texas Ranger Cookies with Cranberries + tons of #cookie baking tips from Call Me PMc blog! image

Provided by @MakeItYours

Number Of Ingredients 13

1 cup butter (melted and cooled)
1 cup granulated sugar
1 cup brown sugar (light or dark)
2 large eggs (at room temperature and beaten)
2 teaspoons vanilla extract
1 cup shredded coconut
1 cup dark chocolate chips
1 cup white chocolate chips
4 cups Rice Krispie cereal
1 cup cranberries
2 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

Melt butter and allow to cool to room temperature
In the bowl of an electric mixer, combine butter and sugars. Mix until combined. Add eggs one at a time and mix until they are incorporated. Stir in vanilla extract.
Combine flour, baking powder, baking soda, and salt in a small bowl.
Slowly add the flour mixture to the egg and sugar mixture
Stir in coconut, chocolate chips, and cereal by hand until evenly distributed.
At this point, you can either scoop into balls and place on a baking sheet. The baking sheet needs to fit in the refrigerator. OR, you can refrigerate the dough in the bowl and scoop out after the dough is chilled.
After the dough is chilled, bake cookies for 10 to 12 minutes or until the desired level of doneness. I like crispy edges with soft centers. For 1.5 tablespoons of dough, I cook for 12 minutes.

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