TEXAS HOT COCOA CAKE
Nothing's better on a cold winter night than a cup of Hot Cocoa to warm you up. Especially, when you are camping So, why not make a cake out of it?
Provided by Raven Higheagle @ravenhigheagle
Categories Cakes
Number Of Ingredients 19
Steps:
- FOR THE CAKE: Preheat the oven to 400 degrees. Grease a 9 x13-inch Pyrex baking dish.
- Melt the butter with vegetable oil, cocoa, and water in a saucepan. Bring to a boil and stir.
- Sift flour and sugar in a large mixing bowl.
- Pout liquid over flour and beat until smooth.
- Add buttermilk, eggs, soda, cinnamon, and vanilla, mixing well.
- Pour into the prepared baking dish and bake for 35 minutes. Meanwhile prepare the icing.
- FOR THE ICEING: Melt butter, cocoa, and milk in a saucepan. DO NOT BOIL.
- Stir in confectioners sugar, vanilla, and pecans.
- While icing is hot pour over cake in the pan as soon as cake is removed from the oven. Icing will drip into the cake and over the sides.
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