The moistest brownies ever!!!
Provided by Norma
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
- Sift flour, white sugar, and salt together in a large bowl.
- Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
- Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
- Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.
Nutrition Facts : Calories 764.9 calories, Carbohydrate 117 g, Cholesterol 47.3 mg, Fat 32.1 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6 g, Sodium 694.7 mg, Sugar 90.7 g
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